about her latest projects, she extends a warm greeting to Bob Tapp, looking very sporty in a windowpane jacket and a chartreuse shirt.Īnd who’s this? Chip Callaway?! In a sling? She’s all smiles, as usual, and after telling S.E. A lot,” jokes that stitch Paul Gibson, former Guilford County commissioner and booster of Triad Local First who’s with his sweet wife, Jane, a public support coordinator for hospice. You just pick the bottle that appeals (for S.E., an Italian rosé and an Albariño) then you select the amount of each pour among three options, “Some. Mary and Luck and their sidekick Dunia Fleihan (you know, of the Ghassan’s family?) hand us those nifty little Vino Matic debit cards that you insert into this machine that’s a cross between a Keurig and a vending machine - only for wine.
#Four flocks and larder greensboro menu serial
Because if there’s one thing that rivals our love of food, it’s the company of other serial eaters - or in this case, “Tasters.” And everyone here is plenty excited about our destination: Willow’s Bistro just off the highway in the Brookstown area of Winston-Salem.īut first, a how d’ye do and a tipple.
And before you could say, “Please pass the biscuits,” here’s S.E., pulling into the parking lot of Zeto wine shop in downtown Greensboro for Triad Touring Tasters’ maiden voyage. “We’ve got to foster these kinds of collaborations,” she enthused. Well, once Mary thought of Matt’s bus as a way of transporting gourmands to and from various culinary spots in the Triad (a light bulb moment if ever there was one), she floated the idea by Luck, who was immediately taken with it. Since then, he’s ferried folks to Corks for Kids Path, the ’do for Hospice and Palliative Care of Greensboro, and Community Tables (yep, that’s plural this time), the really big ’do that feeds Thanksgiving meals to the Gate City’s needy, courtesy of who else? Mary herself. “We decided to buy a bus and donate it to nonprofits and their fundraisers,” he continues. Matt, who’s a financial consultant, says sometimes he and his wife (who used to work for Mary at Bert’s, by the way) come up with “weird” ideas. (You know Matt, artist Connie Logan’s boy?) “And I thought, ‘Wouldn’t it be great if Matt gave us one of his buses for something similar?’” “And I had just seen Matt Logan,” she says. So, one day, Mary signed up for a dinner in downtown Winston-Salem arranged by food blogger Kristi Maier. Its mission, by the way, is to champion independent businesses and encourage folks to buy and eat local. She’s the organization’s former executive director and current board member. And Luck? Well, Luck be a lady, no ifs about it. You know Mary, of Bert’s Seafood and Libby Hill fame? These days, she’s running the beer garden out at Red Oak Brewery and still finds the time to pour her heart - and a whole lotta wine - at Triad Local First’s fundraiser and eat-fest, Community Table. Now, if you’re scratching your noggin, let us explain: Triple T stands for Triad Touring Tasters, a brand-new, mobile dining concept hatched by those brilliant gals of Triad Local First, Mary Lacklen and Luck Davidson. You see, this isn’t just any old run-of-the-mill bus but a special express - the Triple T Express.
We’ve got a bus to catch and don’t want to miss it. I t’s 5 o’clock and Serial Eater is out the door like a shot. At Koshary, we are passionate about the authentic Egyptian cuisine we prepare and serve, and hope that you enjoy and appreciate a new kind of dining experience.Triad Touring Tasters, a mobile dining club, unites food lovers across the region You'll be able to notice the aroma and spice in the air as soon as you walk through the door. Have a true Mediterranean experience at Koshary where our decorations give you the feeling of stepping into another country and culture. We can accommodate larger crowds as well. We're open for lunch and dinner, and if you're on the go, we also offer take-out. It is a fusion dish that blends ingredients and incorporates different civilizations which have passed through Egypt throughout history.
Koshary is the national dish of Egypt, mixing lentils, macaroni noodles, and rice into a single dish, then topped with a spicy tomato sauce blend. Koshary brings a unique perspective of ancient Egypt to downtown Greensboro with delicious offerings made from fresh ingredients, avoiding unnecessary fats that are found in some other foods.
0 kommentar(er)
